100 ct Gulf Oysters

Gulf oysters are a type of oyster harvested from the warm waters of the Gulf of Mexico, known for their mild, slightly salty flavor and meaty texture. They thrive in nutrient-rich estuaries along the coasts of Texas, Louisiana, Mississippi, Alabama, and Florida, where freshwater from rivers mixes with the salty Gulf waters, creating an ideal environment for oyster growth.

These oysters vary in taste depending on the region and season, with some offering a buttery, sweet finish while others have a more pronounced briny bite. Gulf oysters are commonly enjoyed raw on the half shell, grilled, fried, or used in classic Southern dishes like oyster po’boys and seafood gumbo. Thanks to sustainable harvesting and aquaculture efforts, Gulf oysters are available year-round, making them a staple of coastal cuisine.