PEI Mussels by the pound

Prince Edward Island (PEI) mussels are a premium variety of blue mussels harvested from the cold, clean waters of Canada’s Prince Edward Island. Known for their sweet, tender meat and rich, briny flavor, PEI mussels are a favorite among seafood lovers.

These mussels are sustainably farmed using rope-growing techniques, which keep them free of sand and grit while ensuring a consistently high-quality product. Their deep blue to black shells enclose plump, orange-hued meat with a delicate texture that pairs well with a variety of flavors. PEI mussels are commonly steamed with white wine, garlic, and butter, but they also shine in pastas, chowders, and seafood stews. Thanks to their sustainability, freshness, and versatility, PEI mussels are a staple in kitchens and restaurants worldwide.